BLACK RAISINS

KES 675

BLACK RAISINS ARE MADE FROM RED OR BLACK GRAPES WHICH CONTAIN NUTRIENTS & COMPOUNDS THAT HELP MAINTAIN GOOD HEART HEALTH

BLACK RAISINS HEALTH BENEFITS

High In Antioxidants

Black Raisins Are Loaded With Antioxidants, Such As Flavonoids, Phenolic Compounds, And Resveratrol. These Antioxidants Help Protect The Body From Oxidative Stress, Reducing The Risk Of Chronic Diseases Like Heart Disease, Cancer, And Diabetes.

They Also Help Slow Down The Aging Process By Neutralizing Free Radicals That Cause Cell Damage.

Boosts Heart Health

Black Raisins Contain Potassium And Fiber, Both Of Which Contribute To Heart Health. Potassium Helps Regulate Blood Pressure By Balancing Sodium Levels In The Body, While Fiber Supports Healthy Cholesterol Levels By Reducing LDL (Bad) Cholesterol .

The Antioxidants In Black Raisins Also Aid In Reducing Inflammation And Protecting The Cardiovascular System From Damage.

Supports Digestive Health

High In Dietary Fiber, Black Raisins Can Aid In Digestion By Promoting Regular Bowel Movements And Preventing Constipation. Fiber Helps Maintain A Healthy Gut Microbiome, Which Is Crucial For Overall Digestive Health.

Soaking Black Raisins Overnight And Consuming Them In The Morning Can Further Improve Their Digestive Benefits.

Bone Strengthening Benefits

Black Raisins Are A Good Source Of Calcium And Boron, Which Are Important Minerals For Maintaining Strong Bones. These Nutrients Can Help Prevent Bone-Related Disorders Like Osteoporosis And Support Overall Bone Health.

Magnesium And Potassium In Black Raisins Also Contribute To Maintaining Bone Density.

Supports Anemia Treatment

Rich In Iron And Vitamin C, Black Raisins Are Effective For Individuals With Anemia Or Those Who Need To Boost Their Hemoglobin Levels. Iron Is Crucial For The Production Of Red Blood Cells, And Vitamin C Enhances Iron Absorption .

Regular Consumption Of Black Raisins Can Help Combat Fatigue And Weakness Associated With Iron Deficiency.

Regulates Blood Sugar Levels

Black Raisins Have A Low To Moderate Glycemic Index, Which Means They Do Not Cause Rapid Spikes In Blood Sugar. Their Fiber Content Helps Slow Down Sugar Absorption, Making Them A Suitable Sweet Snack For People With Diabetes When Consumed In Moderation.

The Natural Sugars In Black Raisins Provide Energy Without Drastically Affecting Blood Sugar Levels.

Skin Health Benefits

Black Raisins Contain Vitamin C And Antioxidants That Are Beneficial For The Skin. These Nutrients Help Reduce Acne, Prevent Wrinkles, And Maintain A Radiant Complexion By Protecting Skin Cells From Oxidative Damage.

Regular Consumption Of Black Raisins Can Contribute To Better Skin Elasticity And A Youthful Appearance.

Enhances Oral Health

The Antimicrobial Properties In Black Raisins Help Fight Bacteria In The Mouth, Reducing The Risk Of Cavities, Gum Disease, And Bad Breath. They Contain Phytochemicals That Can Protect Teeth And Promote Good Oral Hygiene .

Supports Weight Management

Black Raisins Are A Satisfying Snack That Can Help Curb Hunger Due To Their Fiber And Natural Sugar Content. They Provide A Quick Energy Boost And Help You Feel Full Longer, Which Can Be Beneficial For Weight Management And Preventing Overeating.

Provides Energy Boost

Due To Their High Content Of Natural Sugars Like Glucose And Fructose, Black Raisins Are An Excellent Source Of Quick Energy. They Are A Popular Choice For Athletes And Individuals Needing A Fast, Natural Energy Boost Without The Crash Associated With Processed Sugars.

May Support Detoxification

Black Raisins Have Mild Detoxifying Properties That Can Help Remove Toxins From The Body. They Support Liver And Kidney Health, Assisting In Natural Detoxification Processes And Improving Overall Well-Being .

How To Use Black Raisins

Snacking: Eat Them As A Standalone Snack For A Quick Energy Boost.

Breakfast: Add To Cereals, Oatmeal, Yogurt, Or Smoothies.

Baking: Use In Cookies, Cakes, Muffins, And Bread For Natural Sweetness.

Cooking: Incorporate Into Salads, Rice Dishes, Or Curries For A Hint Of Sweetness.

Soaked: Soak Them Overnight And Consume In The Morning For Better Digestion And Nutrient Absorption.

Plant

Vitis Vinifera