BRAAI SEASONING

KES 650

SOUTH AFRICAN SPICE BLEND THAT ENHANCES THE FLAVOR OF GRILLED MEATS & VEGETABLES, WITH A SMOKY, SPICY WHILE SUPPORTING HEART & IMMUNE HEALTH

BRAAI SEASONING HEALTH BENEFITS

Rich In Antioxidants: Braai Seasoning Often Contains Spices Like Paprika, Black Pepper, And Coriander, Which Are High In Antioxidants That Help Protect The Body From Oxidative Stress And Free Radical Damage, Reducing The Risk Of Chronic Diseases.

Anti-Inflammatory Properties: Spices Like Coriander, Garlic, And Black Pepper Have Anti-Inflammatory Compounds That Help Reduce Inflammation In The Body, Which Is Beneficial For Conditions Such As Arthritis And Other Inflammatory Issues.

Supports Digestive Health: Many Of The Spices In Braai Seasoning, Such As Garlic And Black Pepper, Help Stimulate Digestive Enzymes, Improving Digestion And Reducing Issues Like Bloating, Gas, And Indigestion.

Boosts Metabolism: Chili Or Paprika, Often Included In Braai Seasoning, Contains Capsaicin, Which Helps Increase Metabolism And Promote Fat Burning, Making It Beneficial For Weight Management.

Regulates Blood Sugar Levels: Coriander And Garlic, Common Ingredients In Braai Seasoning, May Help Regulate Blood Sugar Levels By Enhancing Insulin Function, Making It Beneficial For Those Managing Diabetes.

Promotes Heart Health: Ingredients Like Garlic And Black Pepper In Braai Seasoning Have Been Linked To Lowering Cholesterol And Supporting Heart Health By Improving Circulation And Reducing Blood Pressure.

Boosts Immune Function: The Garlic In Braai Seasoning Is Known For Its Immune-Boosting Properties, Helping The Body Fight Infections And Maintain Overall Health By Improving Immune Response.

Antimicrobial Properties: Garlic And Other Spices In Braai Seasoning Have Antimicrobial And Antibacterial Properties, Which May Help Prevent Foodborne Illnesses And Infections.

BRAAI SEASONING CULINARY BENEFITS

Enhances Meat Dishes: Braai Seasoning Is Essential In South African Barbecue (Braai) Culture, Where It Is Used As A Dry Rub Or Marinade For Meats Like Beef, Lamb, Chicken, And Pork, Enhancing Their Flavor With A Smoky, Spicy Kick.

Versatile Spice Blend: Braai Seasoning Can Be Used On A Wide Variety Of Foods, Not Just For Grilling Meats But Also For Seasoning Vegetables, Potatoes, Or Even Seafood, Making It A Versatile Addition To Many Dishes.

Perfect For Grilling And Barbecuing: This Spice Blend Is Designed For High-Heat Cooking Like Grilling, Where It Helps Form A Delicious Crust On Meats While Keeping Them Juicy And Flavorful.

Aromatically Pleasing: The Aromatic Spices In Braai Seasoning Release Fragrant Oils When Exposed To Heat, Enhancing The Sensory Experience Of Cooking And Elevating The Flavors Of The Grilled Dishes.

Enhances Marinades And Rubs: Braai Seasoning Works Well In Marinades Or As A Dry Rub For Grilling, Adding Depth Of Flavor With Minimal Effort, Making It Ideal For Quick Meal Preparations.

Adds A Smoky And Spicy Kick: The Combination Of Paprika, Chili, And Sometimes Cumin In Braai Seasoning Adds A Distinctive Smoky And Spicy Element To Dishes, Enhancing The Overall Taste Of The Meal.

Blend

Himalayan Pink Salt, Pepper, Garlic Powder, Paprika, Coriander, Herbs