CELERY SALT
ENHANCES FLAVOR WITH A UNIQUE SAVORY & SLIGHTLY HERBACEOUS TASTE WHILE HELPING REDUCE INFLAMMATION DUE TO ITS COMPOUND APIGENIN
CELERY SALT HEALTH BENEFITS
Rich In Antioxidants: Celery Salt Contains Antioxidants Like Flavonoids And Vitamin C, Which Help Neutralize Free Radicals And Reduce Oxidative Stress, Potentially Lowering The Risk Of Chronic Diseases.
Aids Digestion: Celery Has Natural Compounds That Can Stimulate Digestion, Potentially Reducing Bloating And Gas. Celery Salt Retains Some Of These Benefits When Used In Moderation.
Supports Blood Pressure Regulation: Celery Is Known For Its Ability To Help Relax Blood Vessels, Which May Contribute To Better Circulation And Lower Blood Pressure. However, Celery Salt May Have Added Sodium, So Consumption Should Be Moderate To Avoid Negative Effects On Blood Pressure.
Anti-Inflammatory Properties: Celery Contains Compounds Like Apigenin That Have Anti-Inflammatory Effects, Potentially Reducing Inflammation In Conditions Such As Arthritis Or Inflammatory Bowel Diseases.
Provides Essential Minerals: Celery Is A Good Source Of Potassium, Which Helps Balance Electrolytes, Support Heart Health, And Maintain Proper Nerve Function. Celery Salt Provides A Small Amount Of These Minerals.
CELERY SALT CULINARY USES
Flavor Enhancer: Celery Salt Adds A Unique Savory Flavor With Hints Of Celery And Saltiness. It Enhances The Taste Of Dishes Without Overpowering Them, Making It A Popular Seasoning For Salads, Soups, And Stews.
Versatile Seasoning: Celery Salt Can Be Used In A Wide Range Of Dishes, From Spice Rubs For Meats And Roasted Vegetables To Cocktails (Like Bloody Marys) And Dressings.
Natural Preservative: Salt Acts As A Natural Preservative, While The Celery In Celery Salt Adds A Layer Of Flavor. This Makes It Useful For Preserving Certain Foods And Enhancing The Flavor Of Cured Meats.
Low-Calorie Flavoring: Celery Salt Is A Low-Calorie Seasoning Option That Adds Depth And Complexity To Dishes Without Adding Fat Or Significant Calories, Making It A Good Choice For Those On Calorie-Restricted Diets.
Improves Snack Foods: It Is Often Used As A Seasoning For Snack Foods Like Popcorn, Fries, And Chips, Providing A More Complex And Savory Flavor Than Regular Salt.
Blend
Apium Graveolens, Himalayan Salt